Innovation, disruption, sensation : new trends and « wow » concepts in the hotel and restaurant sectors, with a focus on the role of women.
The TOP Executive team has launched a new serie of networking opportunities and business exchanges. For each afterwork, we are proposing to our members to discover the testimonials of two or more among them and to discuss experiences and success. This time in the hotel and restaurant industry. Any member interested as well by the industry and the topic is welcome too.
Heidi MILLER, Hélène SAMUEL and Servane RANGEARD, experts in food and hospitality, will share their Best Of in a lively and colorful presentation, followed by Q&A and a tasty networking-cocktail supplied by female Chefs and food entrepreneurs.
We will record the discussion highlights to feed our “Top Executive news ”.
Isabelle Lange, VP Top Executive and Agnès Desmas, PWN member and Top Executive team volunteer